All of our pizzas are made completely from scratch, then wood-fired in our special oven.
This is the first installment in a series of posts about each of our specialty pizzas. Where else would we start if not with the pizza that bears our namesake: the Rembrandt.
The Rembrandt Pizza is a smoky, meaty masterpiece.
In its purest form, the Rembrandt is piled high with pepperoni, sausage, bacon, ham, and smoked Gouda cheese. These are layered on top of our homemade traditional pizza sauce on our signature made-from-scratch crust.
The combination of the four types of meat is a perfect balance to the smoky flavor of the Gouda cheese and wood-fired crust. It’s not hard to see why this pizza is a customer favorite!
Many people choose to add other toppings to the Rembrandt. Popular choices include mushrooms (seen in the picture above), onions, Parmesan cheese, or Kalamata olives.