Rembrandts Gallery and Wine Bar

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Business Hours:

Tuesday – Wednesday 11:00 AM–3:00 PM
Artisan Gallery & Wine Bar only

Thursday – Saturday (Full Service) 5:00 PM–10:00 PM
Artisan Gallery & Wine Bar open at Noon

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323-325 East Main Street
Madison, Indiana 47250
812-273-5050

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white wine

4 Wine Education

An Introduction to Chardonnay

Chardonnay is the most popular type of white wine, found all over the world. The flavor, taste, and aroma of it will vary depending on where it was made and what processing methods were used.

Chardonnay originated from the Burgundy and Champagne areas of France. Although white Burgundy is a popular wine that is prepared with Aligote, a lesser known grape, the fact remains that white Burgundy can’t be made without the use of Chardonnay grapes. They can also be used in making Champagne and other types of sparkling wines. Although Chardonnay wine is the most popular use, there are several other uses for the grape that lead to some truly fine wines.

In appearance, Chardonnay grapes are green in color with thin skins. The grape is a result of the Pinot and Croatian Blanc grape, which are both now extinct. The Chardonnay grape, however, is a major player in the wine-making world. As a result of its popularity, the making of this fine wine has spread throughout Europe and other locations of the world such as Australia and California. The grape variety also grows quite well in South Africa. The richest and most complex Chardonnays are American and French, which are also among the most preferred white wines.

Chardonnay is usually fermented and aged using oak barrels that help to bring out the vanilla flavor the wine is well known for. It can also be aged and fermented using bottles, although it won’t age quite as much as red wine. Once bottled, it will be good for many years, but it can suffer from fatigue sooner than most reds.

Almost all Chardonnay wines are meant to be chilled, making them work extremely well with dishes that contain butter and cheeses. The wines also have less acid content than other white grapes which makes them work well with seafood. There are numerous foods that you can pair Chardonnay with, which is what makes it so popular.

Here at Rembrandt’s, we offer three different Chardonnays on our menu, and we often feature others. The ones we keep in stock are Grayson Cellars 2017 Chardonnay and Frank Family Vineyards 2015 Carneros Chardonnay (both from California) and Dipinti 2016 Unoaked Chardonnay, which is Italian with a different flavor than most because it isn’t aged in oak barrels. Come in today to try one of these three exceptional wines, and watch our Facebook page and Instagram for our feature wines each week.

4 Wine Education

5 Ways to Open a Bottle of Wine Without a Corkscrew

Picture this: you bought a bottle of interesting-and-tasty-looking wine earlier in the day, looking forward to sharing it with someone special later in the evening. Now, the evening has arrived, and you can’t find a corkscrew ANYWHERE. (It was definitely in the drawer… you think….)

So what do you do? Do you get out your trusty sword and chop the neck of the bottle off like a YouTube star? Hold a flame to the neck until the cork pops out? Wrap yourself in blankets and cry? No!!! You know how to open the bottle SAFELY without glass in your wine or crippling depression (because of this post!). 

This is obvious, but before you try any of these suggestions, make sure your bottle doesn’t have a twist-cap. If it does, twist and go!

If not, here are 5 ways to get that cork out:

1. Push it in.

It’s usually easier to push the cork into the bottle with something blunt than it is to try to pull it out with something that wasn’t designed for that purpose. Try using the handle of a wooden spoon; tap it lightly with a rubber mallet, meat tenderizer, rolling pin, or whatever’s handy. Once the cork is inside the bottle floating in the wine, pour!

2. Break out the toolbox.

Two options. For the first, you’ll need a good-sized screw. Using a screwdriver, carefully(!) screw it into the cork, leaving a little sticking out the top. Use the claw end of a hammer as a lever to pull it (and the cork) out. OR use a power drill and drill down into the middle of the cork (be careful not to hit the bottle!). Use the drill itself to pull out the cork.

3. The Hook Method.

This one takes some muscle… but you know you have one of those hooks with a screw at the other end around somewhere. Find it, and screw it into the cork. Put a wooden spoon handle through the hook to form a “T”. Twist this clockwise and pull on the cork, while turning the bottle the opposite direction. With some work, you can get the cork out, as long as the hook doesn’t tear the cork. If it does, try the power drill.

4. Use a bike pump.

Use a bicycle pump with a basketball attachment. Insert the needle down the side of the cork, then pump until the cork starts raising out of the bottle. You can then either keep pumping until the cork pops out and flies across the room, or you can use some pliers to pull the cork the rest of the way out.

5. If all else fails: The Desperation Method.

If you don’t have ANY of the tools listed above, there is one thing you probably do have: a shoe. Take it off of your foot. Take the foil off of the top of the wine bottle. Insert the base of the bottle into the shoe and hold it there. Then, find a wall, tree, or something sturdy and start hitting the heel of the shoe against it. (You’re basically using the rubber sole of the shoe to cushion the bottom of the glass bottle.) After multiple hits, the cork should start to pop out of the top of the bottle. It actually works!

By now, you should have your wine bottle open so you can enjoy it. If not, I guess go for the YouTube sword method.

1 Wine Education

5 Ways to Avoid a Wine Hangover (and 3 Ways to Get Rid of One)

We love that you’ve chosen Rembrandt’s as your place to get together with friends and eat, drink, and have a great time! Unfortunately, sometimes wine can make you feel awful the next day if you have too much. That said, here are 5 ways you can avoid getting a hangover before one can even start:

1) Water, water, and water:

Water is the key to get over a wine hangover. Drink plenty of water. Alcohol has a tendency to dehydrate your body. If you want to stay away from overindulging in wine, the best way is to have a glass of water for each glass of wine you have. Wine technically is a great source of water, but the presence of alcohol tends to cancel that out and dehydrate you. Hence, it is necessary to keep hydrating your body with water.

2) Eat first:

Sounds great! Believe us, it really works. Eat your favorite meal or some snacks an hour before a drink. This will save you from overindulging and getting a hangover. The meal or snack should include bread or pasta.

3) Milk:

Drink a glass of milk prior to consuming wine. This will provide a protective coating in your stomach and help you absorb the alcohol in the wine.

4) No salt:

Salt can prove dangerous as it tends to maximize the process of dehydration. You should stay away from salt if plan to drink (even if you’re having margaritas!).

5) Drink white or rosé wine:

Darker alcoholic drinks are more likely to give you a hangover. This applies whether you are drinking whiskey, rum, or wine. If you’re prone to getting hangovers, try drinking a lighter colored wine instead of your usual Cabernet.

 

So what if you were good and did all those things but still wake up with a hangover?
Try this:

1) An aspirin (if you’re not allergic):

An aspirin or two will help you to get rid of your headache. Avoid taking ibuprofen or acetaminophen. These medicines can have adverse effects on the body after the consumption of alcohol.

2) More water and electrolytes!

Rehydrate your body as much as you can following a night of drinking. The sooner your brain gets moisture back into it, the sooner your headache will go away. Don’t drink traditional sports drinks to rehydrate because they are mostly sugar, but get some electrolytes back into your body by drinking coconut water or eating watermelon instead.

3) Eat a healthy meal:

We get it. Sometimes during a hangover, the last thing you want to do is eat. If your stomach can handle it, though, try to eat a healthy meal containing protein and complex carbohydrates. Eggs are a great choice because they contain L-cysteine, an amino acid that helps break down any lingering alcohol in your body. If you can’t bring yourself to eat due to nausea, sip on ginger tea throughout the day to help settle your stomach and normalize your blood sugar levels.

 

We here at Rembrandt’s are (obviously) wine lovers, but we want you to enjoy the experience! Try to stay away from overindulging in alcohol, and make sure to eat and drink water as well.