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Prime Ribeye Chili Night!
May 17, 2018 @ 5:00 pm - 10:00 pm UTC-4
ONE NIGHT ONLY: we’re making chili from our fire-grilled prime ribeye steak, served on a bed of spaghetti. Don’t miss this!
This is the first in a series of new steak recipes we’re trying out, so keep a close eye on this calendar for more pop-up specials!
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